It is used in all kinds of bread, pie and cake making.
Specifications;
- Moisture (%) : 14.5 Max
- Protein (%) : 10.5 Min
- Gluten (%) : 26 Min
- Ash (%) : 0.650 Max
- Packaging : 50 kg PP bag, 25 kg PP bag, 10 kg PP bag
It is used in all kinds of bread, pie and cake making.
Specifications;
- Moisture (%) : 14.5 Max
- Protein (%) : 10.5 Min
- Gluten (%) : 24.5 Min
- Ash (%) : 0.650 Max
- Packaging : 50 kg PP bag, 25 kg PP bag
It is used for all types of bread and Turkish bagels
Specifications;
- Moisture (%) : 14.5 Max
- Protein (%) : 10.50 Min
- Gluten (%) : 26 Min
- Ash (%) : 0.650 Max
- Packaging: 50 kg PP bag, 25 kg PP bag
It is used for all types of bread and pide baking.
Specifications;
- Moisture (%) : 14.5 Max
- Protein (%) : 10.50 Min
- Gluten (%) : 24 Min
- Ash (%) : 0.650 Max
- Packaging : 50 kg PP pp,25 kg PP bag.