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Our company grows rapidly from day to day and makes a great contribution to the Turkish economy. Especially the marketing network which spreads widely in the country is a sign of this. Our company has always taken its place in Samsun province with tax paid. With an average of 70 employees, we will continue to provide better services to our valued customers.

Nihoruz Tip 1 Yellow Wheat Flour For Bread

It is used in all kinds of bread, pie and cake making.

Specifications;
  • Moisture (%) : 14.5 Max
  • Protein (%) : 11.50 Min
  • Gluten (%) : 26 Min
  • Ash (%) : 0.550 Max
  • Packaging : 50 kg PP bag, 25 kg PP bag

Nihoruz Tip 1 Orange Wheat Flour For Bread

It is used for all types of bread and pide baking.

Specifications;
  • Moisture (%) : 14.5 Max
  • Protein (%) : 10.50 Min
  • Gluten (%) : 28 Min
  • Ash (%) : 0.550 Max
  • Packaging : 50 kg PP bag, 25 kg PP bag

Nihoruz Tip 1 Green Wheat Flour For Bread

This prıduct is used for all types of bread and pide baking.

Specifications;
  • Moisture (%) : 14.5 Max
  • Protein (%) : 10.50 Min
  • Gluten (%) : 27 Min
  • Ash (%) : 0.550 Max
  • Packaging : 50 kg PP bag, 25 kg PP bag

Nihoruz Tip 2 Red Wheat Flour For Bread

It is used in all kinds of bread, pie and cake making.

Specifications;
  • Moisture (%) : 14.5 Max
  • Protein (%) : 10.5 Min
  • Gluten (%) : 26 Min
  • Ash (%) : 0.650 Max
  • Packaging : 50 kg PP bag, 25 kg PP bag, 10 kg PP bag

Nihoruz Tip 2 Blue Wheat Flour For Bread

It is used for all types of bread and pide baking.

Specifications;
  • Moisture (%) : 14.5 Max
  • Protein (%) : 10.50 Min
  • Gluten (%) : 24 Min
  • Ash (%) : 0.650 Max
  • Packaging : 50 kg PP pp,25 kg PP bag.

Nihoruz Tip 2 Pink Wheat Flour For Bread

It is used for all types of bread and Turkish bagels

Specifications;
  • Moisture (%) : 14.5 Max
  • Protein (%) : 10.50 Min
  • Gluten (%) : 26 Min
  • Ash (%) : 0.650 Max
  • Packaging: 50 kg PP bag, 25 kg PP bag

Nihoruz Tip 1 Blue Wheat flour for Bread

It is used for all types of bread and pide baking.

Specifications;
  • Moisture (%) : 14.5 Max
  • Protein (%) : 10.50 Min
  • Gluten (%) : 25 Min
  • Ash (%) : 0.550 Max
  • Packaging: 50 kg PP bag, 25 kg PP bag

Type 550 Hard Wheat Flour

It is used for french baguette, strong quality breads, pizza and another bakery production.

Specifications;
  • Moisture (%) : 14.5 Max
  • Protein (%) : 12.50 Min.
  • Gluten (%) : 28 Min
  • Ash (%) : 0.550 Max
  • Packaging : 50kg~40kg~25kg PP bags