Our company grows rapidly from day to day and makes a great contribution to the Turkish economy. Especially the marketing network which spreads widely in the country is a sign of this. Our company has always taken its place in Samsun province with tax paid. With an average of 70 employees, we will continue to provide better services to our valued customers.
It is used for french baguette, strong quality breads, pizza and another bakery production.
Specifications;- Moisture (%) : 14.5 Max
- Protein (%) : 12.50 Min.
- Gluten (%) : 28 Min
- Ash (%) : 0.550 Max
- Packaging : 50kg~40kg~25kg PP bags
It is used in all kinds of bread, pie and cake making.
Specifications;
- Moisture (%) : 14.5 Max
- Protein (%) : 11.50 Min
- Gluten (%) : 26 Min
- Ash (%) : 0.550 Max
- Packaging : 50 kg PP bag, 25 kg PP bag
This prıduct is used for all types of bread and pide baking.
Specifications;
- Moisture (%) : 14.5 Max
- Protein (%) : 10.50 Min
- Gluten (%) : 27 Min
- Ash (%) : 0.550 Max
- Packaging : 50 kg PP bag, 25 kg PP bag
It is used for all types of bread and pide baking.
Specifications;
- Moisture (%) : 14.5 Max
- Protein (%) : 10.50 Min
- Gluten (%) : 25 Min
- Ash (%) : 0.550 Max
- Packaging: 50 kg PP bag, 25 kg PP bag
It is used for all types of bread and pide baking.
Specifications;
- Moisture (%) : 14.5 Max
- Protein (%) : 10.50 Min
- Gluten (%) : 28 Min
- Ash (%) : 0.550 Max
- Packaging : 50 kg PP bag, 25 kg PP bag
It is used in all kinds of bread, pie and cake making.
Specifications;
- Moisture (%) : 14.5 Max
- Protein (%) : 10.5 Min
- Gluten (%) : 26 Min
- Ash (%) : 0.650 Max
- Packaging : 50 kg PP bag, 25 kg PP bag, 10 kg PP bag
It is used in all kinds of bread, pie and cake making.
Specifications;
- Moisture (%) : 14.5 Max
- Protein (%) : 10.5 Min
- Gluten (%) : 24.5 Min
- Ash (%) : 0.650 Max
- Packaging : 50 kg PP bag, 25 kg PP bag
It is used for all types of bread and Turkish bagels
Specifications;
- Moisture (%) : 14.5 Max
- Protein (%) : 10.50 Min
- Gluten (%) : 26 Min
- Ash (%) : 0.650 Max
- Packaging: 50 kg PP bag, 25 kg PP bag
It is used for all types of bread and pide baking.
Specifications;
- Moisture (%) : 14.5 Max
- Protein (%) : 10.50 Min
- Gluten (%) : 24 Min
- Ash (%) : 0.650 Max
- Packaging : 50 kg PP pp,25 kg PP bag.
It is used in making of All types of pastry; Especially baklava, pie, pizza, pasta ...
Specifications;
- Moisture (%) : 14.5 Max
- Protein (%) : 12 Min
- Gluten (%) : 32 Min
- Ash (%) : 0. 550 Max
- Packaging: 50 kg PP bag, 25 kg PP bag, 10 kg PP bag